is a founding partner at LEKKER Partners for food law and sustainability. She studied law at the University of Regensburg, specialising in health and medical law, and completed her legal training in Munich and Cape Town. She began her legal career in law firms focusing on medical, pharmaceutical and then food law; Ehlers, Ehlers & Partner and meyer.rechtsanwälte. Today, she advises on marketability, labelling of food and food supplements, crisis management and sustainability. In particular, she reviews voluntary advertising claims in accordance with the Health Claims Regulation, the general prohibition of misleading advertising and the admissibility of environmental claims and advises on regulatory complaints, product recalls and compliance management. The firm's clients include companies from the beverage and dietary supplement industries, manufacturers of baked goods and cereal productsas well as confectionery and snack manufacturers. She is the author of articles in journals and a speaker on food law and sustainability issues.